Healthy Breakfast Foods To Lose Weight Healthy Breakfasts Go back to breakfast with these simple meals designed to excite the appetit...
Healthy Breakfast Foods To Lose Weight |
Healthy Breakfasts
Go back to breakfast with these simple meals designed to excite the appetite of those who do not eat breakfast most of the time.
Don’t feel hungry at first in the morning? Do not have
time? What healthy breakfast foods to lose weight? These calorie-charged meals will
drive you to discover the fun of breakfast again.
There are things for everyone, starting with the energy-enhanced
"apple pie" and protein-rich egg whites, a nutrient-rich green drink
and sugar-free granola pieces.
It’s always recommended by many nutritionists that one should
never skip breakfast, if you don’t feel like eating heavy food start your day
with your favorite snacks or piece of fruit.
Once you make it your habit your appetite will naturally
increase in the morning and you would start feeling energetic through the day
Research suggests that people who eat breakfast are thinner
because they tend to eat less during the day, especially high-calorie snacks.
If you do not have time in the morning, think of ways to save it
for this purpose by making your breakfast simple, either by waking up 10
minutes or completing other work early.
Energy-Enhanced
Breakfasts
Porridge 'apple pie'
Serving: One adult. It hardly takes 10 minutes for
Preparation and Cooking time take 5 minutes. Calories per serving: 345
calories (1,443 kilojoules).
Ingredients: 50 g of oat porridge, 200 ml of apple juice
(without added sugar) 100 ml of low-fat milk, 1 medium apple candy, cut into
cubes, a sprinkle of cinnamon.
It is a hot porridge that makes you feels comfortable, seasoned
with the classic flavors of homemade apple pie.
Place all ingredients in a saucepan. Heat and stir the ingredients
on lower than lower heat and simmer for 5 minutes until boiling. Add a sprinkle
of cinnamon into the porridge.
Or you can try:
• Oatmeal
with dried fruit, fresh fruit, and low-fat skimmed milk -
Fruit added to oatmeal with dried fruit is counted as part of your portions of the five
servings a day. Low-fat yoghurt, calcium, and protein are low in fat. Watch
out for sugar content in low-fat yoghurt. Get oatmeal and dried fruit
without adding sugar.
• Porridge
pureed bananas and dried berries - Put oatmeal and a handful
of dried blueberries in a bowl and add half of the milk fat. Place it
in the microwave for 3-4 minutes with stirring occasionally. Move it with
mashed bananas when cooked. Bananas are a healthy alternative to sugar or
honey. Use very ripe bananas to get better results.
• Beans
cooked on whole-wheat toast - not just low-fat cooked
beans, they are rich in fibre and protein, making them a source of vegetable
protein. Be aware of the limits of salt and sugar reduction.
• Breakfast cereals can
contain high sugar content, and some contain up to 37% white matter. Try
to eat low-sugar or low-sugar cereals such as plain grain biscuits made from
whole wheat, and those that are normal, made from whole grains and regular
porridge.
Breakfast Rich in Protein
Shrimp eggs (with the option of toast made from whole wheat)
Serving: One adult. Preparation time: 5 minutes. Cooking
time: 5 minutes. Calories per serving: scrambled eggs: 247 calories (1,033
kJ), 2 slices of whole-wheat toast: 190 calories (795 kJ).
Ingredients: 2
eggs, 4 tablespoons low-fat milk, 2 slices of toast made with whole wheat, 2
teaspoons of low-fat hostages, black pepper sprinkle, a small amount of
optional chives (low calories)
The secret lies behind the perfect scrambled eggs in a gently
blended pan in the pan to get the curd instead of a vibrating dry mixture.
Mix the eggs and milk a little in a bowl. Dissolve the
low-fat hostages in a bowl and add the egg mixture. Mix the mixture over
medium to high heat, stir slowly and gently until it comes in a large soft curd
form. Place the eggs on slices of toast, place a few chives and
pepper with some pepper.
Tips:
• For green eggs, beat eggs with a handful (40 g) of spinach (30
calories / 125 kJ).
Or You Can Try:
• Meat and cold cheeses -
For an option with lower calories, choose lean meats such as grilled turkeys
and light cheeses such as low-fat mature cheeses with 30% or medium-light
"light" cheeses. Accompanied by fresh grapes and crisp biscuits.
• Low-fat Greek milk covered with fresh
fruit, such as strawberries and nuts - containing about 10 g
protein per 100 g. Greek yoghurt offers about twice the protein found in normal
yoghurt.
• Rounded bread with smoked salmon and
white cheese - bread and chickpeas section. Apply
low-fat cheese on one side of bread and cover with salmon. Add a few drops
of lemon and a workshop of black pepper.
Meals are lighter
Green Drink
Serving: One adult. The preparation time is 5 minutes. Cooking
time: None. Calories per serving: 140 calories (586 kJ).
Ingredients: Canned
mango slices 40 g (liquid disposal), canned peach slices 40 g (liquid
disposal), 40 g frozen spinach, 1 medium-sized banana, 200 ml water (or as
requested).
Drinks are a wonderful introduction to breakfast if you do not
usually have great appetizers in "early morning". It is also a
good option that can be carried easily as it fits your morning commute.
Our green drink is a lighter type compared to some recipes of
green drink, it is very sweet and rich in fruit and continues to give you a healthy
meal of green ingredients. Mix all ingredients together until soft. Add
more water to get the desired consistency.
Tips:
• You can also use frozen or fresh fruit instead of frozen
fruit.
• Every 150 ml of this drink gives you two portions of the five
servings to be taken daily. This drink only gives you two portions of the
five daily portions no matter how much you take.
Or you can try:
• Banana and oatmeal -
around your plucked banana to a fortified liquid breakfast. Mix one banana
with 2 tablespoons of oats and 100 ml of half-fat milk until soft. It can
also be prepared using soy beverages.
• The "subsidized berry" drink -
take one banana, 140 g of frozen summer berries or forest fruit, 40 g of
low-fat natural yoghurt and about 100 ml of apple juice. Mix banana and
strawberries until smooth. With the blades moving, pour the apple juice to
the consistency you want.
• Prepare your roasted toast -
Are you tired of your usual meals? You should not have toasted bread from
the meals that make you feel bored. You can decorate pieces of bread with healthier
mixes: mashed avocados, boiled eggs, mature cheese slices with a 30% lower fat
content, or banana slices and peanut butter.
Breakfast is
for Five Minutes
Breakfast bar "Take it and go"
Manufactured: 6 pieces. Preparation
time: 15 minutes. Cooking time: 25 minutes. Calories per serving (one
piece): 300 calories (1,255 kJ).
Ingredients: 150 g large oatmeal, medium-sized, medium-sized
banana, 60 g melted butter, 60 g cherry, 60 g berries, 40 g sunflower seeds, 40
g seeds.
You may be in a hurry in the morning at times. Pre-order a portion of these granola pieces that are made without adding sugar to a healthy
breakfast while you are constantly busy.
Preheat oven to 200 ° C (oven fan 180 ° C, gas to 6 degrees). Mix
oats, cherries, cranberries and seeds into a bowl. Pour the melted butter
and mix well to make sure the oatmeal is well covered. Bake the banana pulp
with a fork in a separate dish. Add to the oats mixture and mix well. Brush
the mixture in a tray of 30 cm x 20 cm. Bake in the oven for 20-25
minutes. As soon as it is cooked, transfer it to a cordless rack to cool, and
then cut it into six pieces.
Tips:
• Press the mixture into the baking tray well to help the
merging, but not so significantly as not to be affected by the flavour.
• If the first quantity is more fragile than you would like, try
increasing the number of mashed bananas to moisten the mixture before baking.
Or you can try:
• Banana bread sandwich -
Place a mature banana and place it between the half of the roasted round bread
(preferably whole wheat). Bananas, instead of slicing, give the filling a
fat touch, which means you will not need low-fat hostages.
• Instant porridge -
Preparing porridge is easier than you think. Combine 50 g oatmeal or
oatmeal with 200 ml (or more for liquid porridge) from half-fat milk in a bowl
and heat in the microwave for 2 minutes. Cover with dried fruit or nuts.
• One-minute omelettes -
Mix a whipped egg and a few spinach leaves and some low-fat grilled meat in a
bowl. Preheat the mixture in the microwave on the top plate for a minute
or until the eggs are cooked.
Weekend Meals
English Breakfast Pie
Serving: One adult. Preparation time 10 minutes. Cooking
time: 5 minutes. Calories per serving: 309 calories (1,293 kilos mobile).
Ingredients: Whole-wheat English pancake, chopped in the middle,
boiled egg, sliced roast turkey and fat-free, 20 g low-fat cheese or light
"medium" hard cheese, 2 teaspoons low-fat, 20 g leaves Fresh spinach,
sprinkled with ground black pepper.
Put the boiled eggs on a layer of cheese and grilled turkey -
what you might not like about this low-calorie type of classic English breakfast?
Heat the roast and chickpeas on the chopped sides only. Then,
boil the egg in boiling water over low heat for 3-4 minutes until the egg yolk
is cooked, provided it remains liquid in the middle. Pour the roasted
sides with low-fat hostages with spinach, cheese and turkey meat. Place
the boiled egg on half the pie and season with the black pepper and cover with
the other half of the pie.
Tips:
• If possible, mix eggs with 4 tablespoons of skimmed milk. Pour
the mixture in a hot pan. Cook and stir until eggs are cooked.
Or you can try:
• Oatmeal soaked overnight -
mix oatmeal and apple juice and leave them overnight in the refrigerator. Add
in the morning low-fat yoghurt, honey and fresh fruit such as berries.
• Cooked eggs -
Place an egg (without mixing egg yolk) and some butter in a small bowl. Then
place the dish in the oven tray and fill it with hot tap water for three
quarters. Cook for 15 minutes or until the yolk is cooked as desired.
• Healthy English Breakfast -
For a healthy meal in the morning, mix eggs, roast turkey, mushrooms, grilled
tomatoes and cooked beans.
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